Coring an apple isn't difficult. You can do this utilizing an apple corer or perhaps a simple pairing knife.
Clean the apple and hang it in your work surface using the stem up.
If you work with an apple corer, put the serrated finish from the corer on the top from the apple. Place the middle of the round tip round the stem.
Push the corer completely in to the apple, twisting the corer round the center, cutting round the core.
Once the core is cut, pull the corer from the apple. The core should come forth with the corer, which you'll eliminate by pushing it from the core.
If you work with a pairing knife, push it straight with the apple. Move it carefully inside a circle by tugging the knife cut and making incisions round the core.
Twist the core lightly and break them back.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment